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The Canyella Especial bean is a highly valued variety known for its thin skin, tender texture, and delicate flavor. Perfect for traditional dishes, soups, salads, and stews, it is an ideal choice for a healthy and balanced diet.
Soak for 12-16 hours. Cooking time: pot 1-2 hours or pressure cooker 30-45 minutes.
Origin: Castile and León
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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