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Ceps boletus are an ideal choice to add an intense and natural touch to your dishes. They retain their authentic aroma and deep flavor thanks to the dehydration process.
Perfect for risottos, sauces, stews, creams, and vegan dishes. Simply soak them in warm water for about 15-20 minutes to restore their full texture and aroma.
Origin: domestic
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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