Description
The Arrocina bean is a small-grain variety with a fine texture and mild flavor, perfect for light dishes, soups, salads, and traditional stews. It is highly valued for its ability to absorb flavors and maintain a creamy texture after cooking. Rich in plant-based protein, fiber, and minerals, it is ideal for a healthy and balanced diet.
Soak for 8-16 hours. Cooking time: pot 30-60 minutes or pressure cooker 30-45 minutes.
Origin: Castile and León
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