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The Tolosana Negra bean is a traditional variety highly valued for its shiny black color, creamy texture, and rich flavor. Ideal for spoon dishes, stews, soups, and salads, it’s perfect for adding a special touch to Mediterranean cuisine and vegan recipes.
Soak for 12-16 hours. Cooking time: pot 1-2 hours or pressure cooker: 30-45 minutes.
Origin: Toulouse
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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