Description
The Castilian lentil is a traditional variety featuring large grains and a creamy texture, perfect for classic recipes like stews, soups, and salads. Known for its rich flavor and high nutritional content, it provides plant-based protein, fiber, and essential minerals, making it an excellent choice for a healthy, balanced diet.
Soak for 2-8 hours. Cooking time: 1-2 hours in a pot or 45 minutes in a pressure cooker.
Origin: Castilla-La Mancha
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