Description
Organic brown lentils are prized for their small size, rich brown color, and smooth texture. They cook quickly and have a mild flavor, making them perfect for soups, salads, stews, and traditional recipes. Packed with plant-based protein, fiber, and essential minerals, they support a balanced and nutritious diet.
Soaking time: 2-8 hours. Cooking time: 60-90 minutes in a pot or 30 minutes in a pressure cooker.
Origin: Castilla-La Mancha
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