Description
It is a classic spice with a slightly spicy flavor and delicate aroma, ideal for preparing sauces, marinades, and traditional dishes. Made from selected seeds, grind the seeds to prepare homemade mustard or add them whole to pickles, stews, and marinades. You can also infuse them in vinegar to add aroma to preserves.
Benefits:
Mustard is rich in minerals and antioxidants and has traditionally been used to aid digestion. It adds flavor and texture without added fats.
Origin: India
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