Strong wheat flour is ideal for recipes that require elasticity and structure, thanks to its high gluten content. It is perfect for making bread, fermented doughs, pizza, pastries, and other recipes that need good rising performance.
It provides a stronger dough and better gas retention, resulting in light and well-structured baked goods. It is an essential ingredient for professional-quality baking.
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Strong wheat flour is ideal for recipes that require elasticity and structure, thanks to its high gluten content. It is perfect for making bread, fermented doughs, pizza, pastries, and other recipes that need good rising performance.
It provides a stronger dough and better gas retention, resulting in light and well-structured baked goods. It is an essential ingredient for professional-quality baking.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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