Soft wheat flour is ideal for baking and recipes that require a light and fluffy texture. With a low gluten content, it is perfect for making cakes, cookies, muffins, and soft doughs.
It provides a fine texture and delicate result, helping doughs rise better and achieve a softer crumb. It is an essential ingredient for any sweet recipe aiming for a professional and balanced finish.
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Soft wheat flour is ideal for baking and recipes that require a light and fluffy texture. With a low gluten content, it is perfect for making cakes, cookies, muffins, and soft doughs.
It provides a fine texture and delicate result, helping doughs rise better and achieve a softer crumb. It is an essential ingredient for any sweet recipe aiming for a professional and balanced finish.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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