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Bay leaf is an essential aromatic herb in Mediterranean cooking. Add bay leaves to stews, soups, legumes, meats, and fish to impart a rich, aromatic flavor. Remove them before serving to prevent an overpowering taste.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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