Spelt flour is a natural and nutritious option made from an ancient grain valued for its digestibility and nutritional quality. Rich in protein, vitamins, and minerals, it is an excellent alternative to conventional wheat flour.
It is ideal for making bread, doughs, cookies, and homemade recipes, offering a mild and slightly sweet flavor. Perfect for a balanced and healthy diet.
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Spelt flour is a natural and nutritious option made from an ancient grain valued for its digestibility and nutritional quality. Rich in protein, vitamins, and minerals, it is an excellent alternative to conventional wheat flour.
It is ideal for making bread, doughs, cookies, and homemade recipes, offering a mild and slightly sweet flavor. Perfect for a balanced and healthy diet.
ORIGIN: CASTELLA AND LLEO
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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