Description
The Pinta Especial bean is a highly valued variety known for its reddish skin with dark spots, creamy texture, and intense flavor. Ideal for traditional dishes, stews, soups, and salads, it is a perfect choice for a healthy and balanced diet.
Soaking time: 10-12 hours. Cooking time: pot 1-2 hours or pressure cooker: 30-45 minutes
Origin: Castile and León
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