Description
The special lentil is a versatile variety highly valued for its smooth texture and delicate flavor. Ideal for traditional dishes, soups, salads, and stews, it is perfect for a balanced and healthy diet. Rich in plant-based proteins, fiber, and minerals, it is an essential ingredient in Mediterranean cuisine.
Soak for 2-12 hours. Cooking time: pot 1-2 hours or pressure cooker 45 minutes
Origin: Salamanca
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