Description
The peeled red lentil is a highly valued variety for its smooth texture, delicate flavor, and quick cooking time. Ideal for light dishes such as creams, purées, soups, and vegan recipes, it is perfect for a healthy and balanced diet. Unlike other lentils, it does not require soaking and easily breaks down, providing a creamy texture to your dishes.
No soaking needed. Cooking time: pot 15-20 min or pressure cooker: 5-10 min.
Origin: North America
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