A wild mushroom highly appreciated for its soft texture and delicate, aromatic taste. Ideal for risottos, sauces, stews, creams and vegan dishes, the nightingale is perfect for giving a natural and sophisticated touch to your recipes. Soak the nightingale in warm water for 15-20 minutes and also use the flavored water to enrich your dishes.
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A wild mushroom highly appreciated for its soft texture and delicate, aromatic taste. Ideal for risottos, sauces, stews, creams and vegan dishes, the nightingale is perfect for giving a natural and sophisticated touch to your recipes. Soak the nightingale in warm water for 15-20 minutes and also use the flavored water to enrich your dishes.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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