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The long purple bean is a unique variety known for its intense color and elongated shape. It stands out for its smooth texture and delicate flavor, ideal for adding a special touch to traditional dishes, salads, soups, and stews. Rich in plant-based proteins, fiber, and minerals, it is perfect for a healthy and balanced diet.
Soak for 10-12 hours. Cooking time: pot: 1-2 hours or pressure cooker: 30-45 minutes.
Origin: Argentina
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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