Description
The Ston Verdina lentil is a gourmet variety highly valued for its intense green color, fine texture, and delicate flavor. Ideal for sophisticated dishes, soups, salads, and light stews, it is perfect for a healthy and balanced diet. This lentil is especially popular in recipes with fish and seafood, adding an exclusive touch to Mediterranean cuisine.
Soaking time: 2-8 hours. Cooking time: pot 60-90 minutes or pressure cooker 30 minutes.
Origin: North America
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