Description
Juliana soup is made with a balanced mix of vegetables (carrot, onion, leek, parsnip, parsley, celery, white cabbage) cut into thin strips to offer you a light, nutritious and flavorful dish. Ideal for a healthy lunch or a comforting dinner, respecting the philosophy of Mediterranean cuisine.
33gr. per liter of water. Cooking time: 10-15 min
Origin: National

Reviews
There are no reviews yet.