Organic fideuà is made with sustainably grown durum wheat to offer you a quality pasta, authentic flavor and perfect texture. Ideal for preparing traditional Mediterranean fideuà, gourmet dishes or creative recipes with healthy ingredients.
Origin: Delta de l’Ebre
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Organic fideuà is made with sustainably grown durum wheat to offer you a quality pasta, authentic flavor and perfect texture. Ideal for preparing traditional Mediterranean fideuà, gourmet dishes or creative recipes with healthy ingredients.
Origin: Delta de l’Ebre
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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Carrer Major de Sarrià 148, Barcelona
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