Place approximately 60 g of cous cous per serving in a container. Add the same volume of hot water or vegetable broth, cover and let stand for 5 to 10 minutes, add a drizzle of oil and stir, breaking up the shells with a fork.
Origin: France Organic
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Place approximately 60 g of cous cous per serving in a container. Add the same volume of hot water or vegetable broth, cover and let stand for 5 to 10 minutes, add a drizzle of oil and stir, breaking up the shells with a fork.
Origin: France Organic
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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