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The organic black chickpea is a unique variety with dark skin and a creamy texture that adds a gourmet touch to your recipes. Rich in plant-based protein, fiber, and essential minerals, it is ideal for a balanced and sustainable diet.
Soak for 24 hours and cook for 1 hour 45 minutes.
Origin: Italy
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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Carrer Major de Sarrià 148, Barcelona
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