Corn flour is a natural and versatile flour made from finely ground corn. With a smooth texture and mild flavor, it is widely used in a variety of traditional and modern recipes.
It is ideal for batters, doughs, cornbread, cookies, or as a thickener for sauces and soups. Naturally gluten-free, it is an excellent option for people with gluten intolerance.
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Corn flour is a natural and versatile flour made from finely ground corn. With a smooth texture and mild flavor, it is widely used in a variety of traditional and modern recipes.
It is ideal for batters, doughs, cornbread, cookies, or as a thickener for sauces and soups. Naturally gluten-free, it is an excellent option for people with gluten intolerance.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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