Description
The organic Pedrosillano chickpea is a small variety highly valued for its fine texture and intense flavor. Ideal for traditional dishes, soups, salads, and vegan recipes, this legume is rich in plant-based protein, fiber, and essential minerals. Perfect for a balanced and sustainable diet.
Soak for 12-24 hours. Cooking time: Pot 1h 30 min, Pressure cooker 30 min.
Origin: national
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