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The organic Pedrosillano chickpea is a small variety highly valued for its fine texture and intense flavor. Ideal for traditional dishes, soups, salads, and vegan recipes, this legume is rich in plant-based protein, fiber, and essential minerals. Perfect for a balanced and sustainable diet.
Soak for 12-24 hours. Cooking time: Pot 1h 30 min, Pressure cooker 30 min.
Origin: national
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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