9999 in stock
Select
The Pedrosillano chickpea is a small variety highly valued for its fine texture and intense flavor. Ideal for traditional dishes such as stews, soups, and salads, this legume is rich in plant-based proteins, fiber, and essential minerals. Perfect for a balanced and healthy diet.
Soak for 12 to 24 hours. Cooking time: 1h30min in a pot, 30min in a pressure cooker.
Origin: Salamanca
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
Only logged in customers who have purchased this product may leave a review.
Carrer Major de Sarrià 148, Barcelona
Lunes a viernes: 10:00 a 14:00 y 17:00 a 20:30.
Sábados y domingos: 10:00 a 14:00.
+34 931 059 665
info@mitjavilaslowshop.com
Reviews
There are no reviews yet.