Carob flour is a natural, sweet, and gluten-free alternative ideal for healthy baking. Made from carefully selected carob pods, it stands out for its mild cocoa-like flavor and its high fiber and nutrient content.
It is perfect for making cakes, cookies, smoothies, and desserts, providing natural sweetness without the need to add sugar. It is also an excellent choice for people with gluten intolerance or those seeking a more balanced and natural diet.
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Carob flour is a natural, sweet, and gluten-free alternative ideal for healthy baking. Made from carefully selected carob pods, it stands out for its mild cocoa-like flavor and its high fiber and nutrient content.
It is perfect for making cakes, cookies, smoothies, and desserts, providing natural sweetness without the need to add sugar. It is also an excellent choice for people with gluten intolerance or those seeking a more balanced and natural diet.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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