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The Ganxet bean is an iconic variety from Catalonia, recognized for its distinctive hook shape, creamy texture, and mild flavor. Ideal for traditional dishes such as beans with botifarra, salads, soups, and stews, it is a perfect choice for a healthy and balanced diet.
Soak for 10-12 hours. Cooking time: pot 1-2 hours or pressure cooker: 20-30 minutes.
Origin: Cardedeu
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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