Description
The Tolosana Negra bean is a traditional variety highly valued for its shiny black color, creamy texture, and rich flavor. Ideal for spoon dishes, stews, soups, and salads, it’s perfect for adding a special touch to Mediterranean cuisine and vegan recipes.
Soak for 12-16 hours. Cooking time: pot 1-2 hours or pressure cooker: 30-45 minutes.
Origin: Toulouse
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