Description
Black beans, also known as frijoles negros, are a highly valued legume in Mediterranean and Latin American cuisine for their deep color, smooth texture, and rich flavor. Ideal for traditional dishes, soups, salads, stews, and vegan recipes, they are a natural source of plant-based protein, fiber, and essential minerals.
Soak for 10-12 hours. Cooking time: pot: 1-2 hours or pressure cooker: 30-45 minutes.
Origin: Castile and León
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