Description
The Favada Asturiana bean is the essential variety for preparing the classic Asturian fabada. With large beans, a smooth texture, and intense flavor, it is perfect for spoon dishes, stews, and Mediterranean recipes. Rich in plant-based proteins, fiber, and minerals, it is ideal for a healthy and balanced diet.
Soak for 10-16 hours. Cooking time: pot: 2 hours or pressure cooker: 30-45 minutes.
Origin: Asturias
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