Description
The Pedrosillano chickpea is a small variety highly valued for its fine texture and intense flavor. Ideal for traditional dishes such as stews, soups, and salads, this legume is rich in plant-based proteins, fiber, and essential minerals. Perfect for a balanced and healthy diet.
Soak for 12 to 24 hours. Cooking time: 1h30min in a pot, 30min in a pressure cooker.
Origin: Salamanca
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