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The Favada Asturiana bean is the essential variety for preparing the classic Asturian fabada. With large beans, a smooth texture, and intense flavor, it is perfect for spoon dishes, stews, and Mediterranean recipes. Rich in plant-based proteins, fiber, and minerals, it is ideal for a healthy and balanced diet.
Soak for 10-16 hours. Cooking time: pot: 2 hours or pressure cooker: 30-45 minutes.
Origin: Asturias
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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