Description
The Caparrón bean is a typical variety from northern Spain, highly valued for its dark reddish color, creamy texture, and intense flavor. Ideal for traditional dishes such as hearty stews, soups, and casseroles, it is perfect for a healthy and balanced diet.
Soaking time: 12-16 hours. Cooking time: pot 1-2 hours or pressure cooker: 30-45 minutes.
Origin: Castile and León
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