Description
Special Pardina Lentils are a highly valued variety known for their small size, brown color, and smooth texture. They stand out for their quick cooking time and delicate flavor, making them ideal for traditional dishes, soups, salads, and stews. Rich in plant-based protein, fiber, and minerals, they are perfect for a balanced and healthy diet.
Soaking time: 2-8 hours. Cooking time: pot 60-90 minutes or pressure cooker: 30 minutes.
Origin: Castile and León
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