Description
The raw peeled Marcona almond is considered the most gourmet variety due to its smooth texture and delicate flavor. Without skin and unroasted, it retains all its natural properties: rich in plant-based proteins, fiber, vitamins, and minerals, it is ideal for a healthy diet and premium baking recipes.
Perfect for making traditional desserts like nougat, marzipan sweets, or to add a special touch to savory dishes.
Origin: Domestic
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