Chickpea flour is a nutritious and natural alternative, rich in plant-based protein and fiber. Made from ground chickpeas, it is ideal for a healthy and balanced diet.
Widely used in traditional and vegetarian cooking, it is perfect for batters, pancakes, falafel, doughs, or as a natural thickener. Naturally gluten-free, it is an excellent option for people with gluten intolerance.
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Chickpea flour is a nutritious and natural alternative, rich in plant-based protein and fiber. Made from ground chickpeas, it is ideal for a healthy and balanced diet.
Widely used in traditional and vegetarian cooking, it is perfect for batters, pancakes, falafel, doughs, or as a natural thickener. Naturally gluten-free, it is an excellent option for people with gluten intolerance.
| Weight | N/A |
|---|---|
| Pes | 200 gr, 300 gr, 400 gr, 500 gr, 600 gr, 700 gr, 800 gr, 900 gr, 1 kg |
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