Description
It is a dried pepper widely used in Mediterranean cuisine to add aroma, color, and a sweet, intense flavor to dishes. It is an essential ingredient in traditional recipes such as sauces, sofritos, rice dishes, and stews. Soak it in warm water before adding it to your recipe. You can use the pulp to prepare sauces like sofrito or romesco sauce, or add it whole to stews and rice dishes.
Benefits:
Nyora pepper is rich in antioxidants and provides color and flavor without added fats. It is a key ingredient for achieving the authentic taste of Mediterranean cuisine.
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