Description
Organic chickpea hummus with eggplants and 5 Chinese spices (Sichuan pepper, star anise, clove, fennel, and cinnamon) are the highlights of this hummus. Ideal for spreading on pita bread, accompanying crudités, or as a base for bowls and creative dishes. Perfect for healthy appetizers or to add an exotic touch to your meals.
220g
Origin: Castile and León
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